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Freixa Tradició’s Christmas menu Menú Territorio Menú Gusto Menú Mundo Entretenimento: Secallona del Ripollés Escudella de galets Coca de vieiras con calçots y picada catalana Muslo de pintada rellena de boletus con manzanas Tronco de fiestas chocolate 100%...
Stewed veal with mushrooms Ingredients for 4 pax 1 kg. thin veal steaks, like scalopini 200 gr. Seta de San Jorge (Calocybe Gambosa) fresh or dried 2 chopped onions 2 grated tomatoes without the skin 1 glass of white wine 1 glass of brandy 1 bouquet of thyme, laurel...
Sautée squids with onion and tomato Ingredients for 1 portion: 300gr. squids 2 onions 100gr. ripe tomato 200gr. olive oil Salt Pepper 1 Potato 1 bay leaf Thyme 1 sprig of parsley Preparation: Cut the onion into thin shreds and fried it with 100gr. Of olive oil, the...
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